Winery Bosco Bracco - Botritis Bianco

Winery Bosco BraccoBotritis Bianco

The Botritis Bianco of Winery Bosco Bracco is a wine from the region of Piedmont.
This wine generally goes well with
The Botritis Bianco of the Winery Bosco Bracco is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Bosco Bracco's Botritis Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muska noir

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.

Informations about the Winery Bosco Bracco

The winery offers 9 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Piémont

The Winery Bosco Bracco is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 25000 of of Piedmont wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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