Winery Il CascinoneRive Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rive Barbera from the Winery Il Cascinone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rive Barbera of Winery Il Cascinone in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rive Barbera of Winery Il Cascinone in the region of Piedmont often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Rive Barbera
Pairings that work perfectly with Rive Barbera
Original food and wine pairings with Rive Barbera
The Rive Barbera of Winery Il Cascinone matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with foie gras, paupiettes of veal or endive frichti.
Details and technical informations about Winery Il Cascinone's Rive Barbera.
Discover the grape variety: Mandó
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Levantine garrigue notes. A rustic, airy, near-extinct profile. Preserved for its heritage value, it is among the Levantine native grapes under study. Near-extinct native Spanish black grape from Valencia and Alicante.
Last vintages of this wine
The best vintages of Rive Barbera from Winery Il Cascinone are 2011, 2016, 2014, 2008 and 2007.
Informations about the Winery Il Cascinone
The Winery Il Cascinone is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
