Winery Il CascinoneCampo Fiorito Chardonnay Piemonte
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Campo Fiorito Chardonnay Piemonte from the Winery Il Cascinone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Fiorito Chardonnay Piemonte of Winery Il Cascinone in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Campo Fiorito Chardonnay Piemonte of Winery Il Cascinone in the region of Piedmont often reveals types of flavors of microbio.
Food and wine pairings with Campo Fiorito Chardonnay Piemonte
Pairings that work perfectly with Campo Fiorito Chardonnay Piemonte
Original food and wine pairings with Campo Fiorito Chardonnay Piemonte
The Campo Fiorito Chardonnay Piemonte of Winery Il Cascinone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, shrimp curry and coconut (thailand) or asparagus and comté cake.
Details and technical informations about Winery Il Cascinone's Campo Fiorito Chardonnay Piemonte.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Campo Fiorito Chardonnay Piemonte from Winery Il Cascinone are 2018, 0, 2015
Informations about the Winery Il Cascinone
The Winery Il Cascinone is one of of the world's great estates. It offers 20 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
