Winery Il CascinoneCamillona Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Camillona Sauvignon Blanc from the Winery Il Cascinone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camillona Sauvignon Blanc of Winery Il Cascinone in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Camillona Sauvignon Blanc of Winery Il Cascinone in the region of Piedmont often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Camillona Sauvignon Blanc
Pairings that work perfectly with Camillona Sauvignon Blanc
Original food and wine pairings with Camillona Sauvignon Blanc
The Camillona Sauvignon Blanc of Winery Il Cascinone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek pie, navarin of the sea da gigi or gratin with chard leaves.
Details and technical informations about Winery Il Cascinone's Camillona Sauvignon Blanc.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Camillona Sauvignon Blanc from Winery Il Cascinone are 2017, 2018, 2014, 0 and 2016.
Informations about the Winery Il Cascinone
The Winery Il Cascinone is one of of the world's greatest estates. It offers 20 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
