The Winery Il Cascinone is one of the best wineries to follow in Barbera d'Asti.. It offers 20 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Il Cascinone wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Cascinone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Cascinone wines with technical and enological descriptions.
How Winery Il Cascinone wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta "carbonara" à la française, roast veal grand-mère madou or ham with leek fondue.
On the nose the red wine of Winery Il Cascinone. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Il Cascinone. is a powerful with a nice freshness.
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
DOCG since 2008.
How Winery Il Cascinone wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of gaufress and light, rice with milk or chorizo puff pastry.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Il Cascinone wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soy and shrimp noodles, flying with the wind of the seas or pasta with zucchini sauce.
On the nose the white wine of Winery Il Cascinone. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or earth. In the mouth the white wine of Winery Il Cascinone. is a powerful with a nice freshness.
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
How Winery Il Cascinone wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of autumn beef bourguignon, lamb keftas or croziflette.
On the nose the pink wine of Winery Il Cascinone. often reveals types of flavors of red fruit.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
How Winery Il Cascinone wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant and zucchini lasagna, paella josé style or bacon and warm goat cheese quiche.
On the nose the sweet wine of Winery Il Cascinone. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sweet wine of Winery Il Cascinone. is a powerful.
Non-liquid constituents of wine.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Cascinone.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
