Winery Il CascinoneCrocera Barbera d’Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Crocera Barbera d’Asti Superiore from the Winery Il Cascinone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crocera Barbera d’Asti Superiore of Winery Il Cascinone in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Crocera Barbera d’Asti Superiore of Winery Il Cascinone in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Crocera Barbera d’Asti Superiore
Pairings that work perfectly with Crocera Barbera d’Asti Superiore
Original food and wine pairings with Crocera Barbera d’Asti Superiore
The Crocera Barbera d’Asti Superiore of Winery Il Cascinone matches generally quite well with dishes of pasta, veal or pork such as recipes of soft and inexpensive pasta gratin, tunisian pasta or homemade burger.
Details and technical informations about Winery Il Cascinone's Crocera Barbera d’Asti Superiore.
Discover the grape variety: Rufete
Supple, fruity reds with a clear ruby colour, silky tannins and airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), gentle spices and fresh floral notes. Elegant mountain profile for early drinking. Star of the Sierra de Salamanca DO, a typical expression of the north-west Iberian Peninsula, also present in Beira Interior and the Portuguese Douro. Native Iberian black variety from Salamanca.
Last vintages of this wine
The best vintages of Crocera Barbera d’Asti Superiore from Winery Il Cascinone are 2009, 2017, 2015, 2016 and 2011.
Informations about the Winery Il Cascinone
The Winery Il Cascinone is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
