Winery Il CascinoneBelvedere Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Belvedere Moscato d'Asti from the Winery Il Cascinone
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Belvedere Moscato d'Asti of Winery Il Cascinone in the region of Piedmont is a .
Food and wine pairings with Belvedere Moscato d'Asti
Pairings that work perfectly with Belvedere Moscato d'Asti
Original food and wine pairings with Belvedere Moscato d'Asti
The Belvedere Moscato d'Asti of Winery Il Cascinone matches generally quite well with dishes of fruity desserts or aperitif such as recipes of yoghurt cake or hummus.
Details and technical informations about Winery Il Cascinone's Belvedere Moscato d'Asti.
Discover the grape variety: Vijariego Negro
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and characteristic smoky volcanic notes. Distinctively insular profile. Preserved for its heritage value, it is part of the native Canarian grapes under study and embodies Atlantic island identity. Native Spanish black grape of the Canary Islands, grown mainly on Tenerife, recently rediscovered.
Last vintages of this wine
The best vintages of Belvedere Moscato d'Asti from Winery Il Cascinone are 0
Informations about the Winery Il Cascinone
The Winery Il Cascinone is one of of the world's great estates. It offers 20 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
