Winery Il CascinoneD'Annona Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the D'Annona Barbera d'Asti Superiore from the Winery Il Cascinone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Annona Barbera d'Asti Superiore of Winery Il Cascinone in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the D'Annona Barbera d'Asti Superiore of Winery Il Cascinone in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with D'Annona Barbera d'Asti Superiore
Pairings that work perfectly with D'Annona Barbera d'Asti Superiore
Original food and wine pairings with D'Annona Barbera d'Asti Superiore
The D'Annona Barbera d'Asti Superiore of Winery Il Cascinone matches generally quite well with dishes of veal, pork or poultry such as recipes of pork tenderloin with chorizo and peppers, pasta "carbonara" à la française or moist parmesan steak.
Details and technical informations about Winery Il Cascinone's D'Annona Barbera d'Asti Superiore.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of D'Annona Barbera d'Asti Superiore from Winery Il Cascinone are 2012, 2011, 2017, 0 and 2016.
Informations about the Winery Il Cascinone
The Winery Il Cascinone is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
