Winery Il CascinonePalazzina Moscato Passito
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Palazzina Moscato Passito from the Winery Il Cascinone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palazzina Moscato Passito of Winery Il Cascinone in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Palazzina Moscato Passito of Winery Il Cascinone in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Palazzina Moscato Passito
Pairings that work perfectly with Palazzina Moscato Passito
Original food and wine pairings with Palazzina Moscato Passito
The Palazzina Moscato Passito of Winery Il Cascinone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of flammekueche with munster cheese, stuffed squid or chicken puff pastry.
Details and technical informations about Winery Il Cascinone's Palazzina Moscato Passito.
Discover the grape variety: Rubi
Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Palazzina Moscato Passito from Winery Il Cascinone are 2013, 2012, 0, 2015 and 2014.
Informations about the Winery Il Cascinone
The Winery Il Cascinone is one of of the world's greatest estates. It offers 20 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
