Winery Tenimenti Ca'Bianca - Chersì Barbera d'Asti Superiore

Winery Tenimenti Ca'BiancaChersì Barbera d'Asti Superiore

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chersì Barbera d'Asti Superiore of Winery Tenimenti Ca'Bianca is a red wine from the region of Barbera d'Asti of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Chersì Barbera d'Asti Superiore from the Winery Tenimenti Ca'Bianca

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chersì Barbera d'Asti Superiore of Winery Tenimenti Ca'Bianca in the region of Piémont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

licorice

On the nose the Chersì Barbera d'Asti Superiore of Winery Tenimenti Ca'Bianca in the region of Piémont often reveals types of flavors of cherry, black fruits or red fruit and sometimes also flavors of spices, oak or microbio.

Details and technical informations about Winery Tenimenti Ca'Bianca's Chersì Barbera d'Asti Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Alval

Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.

Last vintages of this wine

Chers&igrave Barbera d'Asti Superiore - 2016
In the top 100 of of Barbera d'Asti wines
Average rating: 3.71110.50
Chers&igrave Barbera d'Asti Superiore - 2015
In the top 100 of of Barbera d'Asti wines
Average rating: 411110
Chers&igrave Barbera d'Asti Superiore - 2014
In the top 100 of of Barbera d'Asti wines
Average rating: 411110
Chers&igrave Barbera d'Asti Superiore - 2013
In the top 100 of of Barbera d'Asti wines
Average rating: 3.71110.50
Chers&igrave Barbera d'Asti Superiore - 2012
In the top 100 of of Barbera d'Asti wines
Average rating: 411110
Chers&igrave Barbera d'Asti Superiore - 2010
In the top 100 of of Barbera d'Asti wines
Average rating: 411110
Chers&igrave Barbera d'Asti Superiore - 2009
In the top 100 of of Barbera d'Asti wines
Average rating: 3.81110.50

The best vintages of Chersì Barbera d'Asti Superiore from Winery Tenimenti Ca'Bianca are 2015, 2014, 2012, 2010 and 2009.

Informations about the Winery Tenimenti Ca'Bianca

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Gruppo Italino Vini.
It is in the top 5 of the best estates in the region
It is located in Barbera d'Asti in the region of Piémont

The Winery Tenimenti Ca'Bianca is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piémont
In the top 15000 of of Italy wines
In the top 2500 of of Barbera d'Asti wines
In the top 40000 of red wines
In the top 55000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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