Winery Pico MaccarioBarbera d'Asti Lavignone
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Asti Lavignone from the Winery Pico Maccario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asti Lavignone of Winery Pico Maccario in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Asti Lavignone of Winery Pico Maccario in the region of Piémont often reveals types of flavors of cream, cola or rhubarb and sometimes also flavors of pomegranate, savory or cedar.
Food and wine pairings with Barbera d'Asti Lavignone
Pairings that work perfectly with Barbera d'Asti Lavignone
Original food and wine pairings with Barbera d'Asti Lavignone
The Barbera d'Asti Lavignone of Winery Pico Maccario matches generally quite well with dishes of pasta, veal or pork such as recipes of leek and salmon lasagna, escalope cordon bleu or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery Pico Maccario's Barbera d'Asti Lavignone.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barbera d'Asti Lavignone from Winery Pico Maccario are 2006, 2019, 2020, 2008 and 2018.
Informations about the Winery Pico Maccario
The Winery Pico Maccario is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
