Winery Pico MaccarioBarbera Piemonte Berro
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Piemonte Berro from the Winery Pico Maccario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Piemonte Berro of Winery Pico Maccario in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera Piemonte Berro of Winery Pico Maccario in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Barbera Piemonte Berro
Pairings that work perfectly with Barbera Piemonte Berro
Original food and wine pairings with Barbera Piemonte Berro
The Barbera Piemonte Berro of Winery Pico Maccario matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with brocciu from jeanne, braised veal heart with carrots or andouillette and baked potato gratin.
Details and technical informations about Winery Pico Maccario's Barbera Piemonte Berro.
Discover the grape variety: Sciaccarello
Elegant, spiced reds of pale colour with a light ruby robe, fine tannins and a silky, fresh palate, with signature aromas of red fruits (cherry, raspberry), black pepper, gentle spices and Mediterranean notes (maquis, garrigue). Also produces great rosés. Star of the Ajaccio AOC appellation; defines the viticultural identity of Corsica. Indigenous French black variety from Corsica, grown mainly around Ajaccio.
Last vintages of this wine
The best vintages of Barbera Piemonte Berro from Winery Pico Maccario are 2008, 0, 2012, 2011 and 2010.
Informations about the Winery Pico Maccario
The Winery Pico Maccario is one of of the world's great estates. It offers 32 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Apyrene
Seedless grape.
