Winery Pico MaccarioBarbera d'Asti Mia
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Asti Mia from the Winery Pico Maccario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asti Mia of Winery Pico Maccario in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Asti Mia of Winery Pico Maccario in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Barbera d'Asti Mia
Pairings that work perfectly with Barbera d'Asti Mia
Original food and wine pairings with Barbera d'Asti Mia
The Barbera d'Asti Mia of Winery Pico Maccario matches generally quite well with dishes of pasta, veal or pork such as recipes of makroud, veal tagine with artichokes and lemons or andouillette and baked potato gratin.
Details and technical informations about Winery Pico Maccario's Barbera d'Asti Mia.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barbera d'Asti Mia from Winery Pico Maccario are 2010, 2018, 2013, 2017 and 2016.
Informations about the Winery Pico Maccario
The Winery Pico Maccario is one of of the world's great estates. It offers 32 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vinification
Method and set of techniques for making wine.
