Winery Pico MaccarioMoscato D'Asti Dolcevita
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Moscato D'Asti Dolcevita from the Winery Pico Maccario
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscato D'Asti Dolcevita of Winery Pico Maccario in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Moscato D'Asti Dolcevita of Winery Pico Maccario in the region of Piedmont often reveals types of flavors of honey, earth or tree fruit.
Food and wine pairings with Moscato D'Asti Dolcevita
Pairings that work perfectly with Moscato D'Asti Dolcevita
Original food and wine pairings with Moscato D'Asti Dolcevita
The Moscato D'Asti Dolcevita of Winery Pico Maccario matches generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or zakouski: russian appetizer.
Details and technical informations about Winery Pico Maccario's Moscato D'Asti Dolcevita.
Discover the grape variety: Robola
Mineral, vibrant whites with fine ageing potential, a pale golden robe, taut structure, preserved acidity and signature aromas of citrus (lemon), white flowers, lemony notes and chalky minerality. Star of the Robola di Cefalonia appellation, thriving on the island's limestone soils and producing age-worthy whites. Autochthonous white grape of Kefalonia in the Ionian Islands.
Last vintages of this wine
The best vintages of Moscato D'Asti Dolcevita from Winery Pico Maccario are 2018, 2016, 2015, 2014 and 2012.
Informations about the Winery Pico Maccario
The Winery Pico Maccario is one of of the world's greatest estates. It offers 32 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
