Winery La Mano VerdeTorra Rossa Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Torra Rossa Barbera d'Asti from the Winery La Mano Verde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torra Rossa Barbera d'Asti of Winery La Mano Verde in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Torra Rossa Barbera d'Asti of Winery La Mano Verde in the region of Piedmont often reveals types of flavors of oak, spices.
Food and wine pairings with Torra Rossa Barbera d'Asti
Pairings that work perfectly with Torra Rossa Barbera d'Asti
Original food and wine pairings with Torra Rossa Barbera d'Asti
The Torra Rossa Barbera d'Asti of Winery La Mano Verde matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with garlic, roast veal with cider or jambalaya (louisiana).
Details and technical informations about Winery La Mano Verde's Torra Rossa Barbera d'Asti.
Discover the grape variety: Verduzzo trevigiano
Lively and fruity whites for early drinking, pale golden colour, taut mouth with pronounced acidity, with signature aromas of green apple, citrus (lemon) and floral notes. Also made as Prosecco-style sparkling and frizzante. Often blended in Piave DOC and Conegliano wines. Verduzzo variety grown in Veneto, province of Treviso.
Last vintages of this wine
The best vintages of Torra Rossa Barbera d'Asti from Winery La Mano Verde are 2010, 2017, 2015, 2011 and 0.
Informations about the Winery La Mano Verde
The Winery La Mano Verde is one of of the world's greatest estates. It offers 5 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tense
Said of a lively and nervous wine.
