Winery La Mano VerdeCento Ceppi Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cento Ceppi Barbera d'Asti from the Winery La Mano Verde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cento Ceppi Barbera d'Asti of Winery La Mano Verde in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cento Ceppi Barbera d'Asti of Winery La Mano Verde in the region of Piémont often reveals types of flavors of oak, red fruit.
Food and wine pairings with Cento Ceppi Barbera d'Asti
Pairings that work perfectly with Cento Ceppi Barbera d'Asti
Original food and wine pairings with Cento Ceppi Barbera d'Asti
The Cento Ceppi Barbera d'Asti of Winery La Mano Verde matches generally quite well with dishes of pasta, veal or pork such as recipes of pork sautéed with chinese noodles, capon stuffed with morels or turkey roulades, flavoured sauce.
Details and technical informations about Winery La Mano Verde's Cento Ceppi Barbera d'Asti.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cento Ceppi Barbera d'Asti from Winery La Mano Verde are 2013, 2016
Informations about the Winery La Mano Verde
The Winery La Mano Verde is one of of the world's greatest estates. It offers 5 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
