Winery Cascina San MichelePrimevigne Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Primevigne Barbera d'Asti from the Winery Cascina San Michele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primevigne Barbera d'Asti of Winery Cascina San Michele in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Primevigne Barbera d'Asti of Winery Cascina San Michele in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Primevigne Barbera d'Asti
Pairings that work perfectly with Primevigne Barbera d'Asti
Original food and wine pairings with Primevigne Barbera d'Asti
The Primevigne Barbera d'Asti of Winery Cascina San Michele matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with artichoke hearts and bacon, italian veal roulade or creole chipolatas.
Details and technical informations about Winery Cascina San Michele's Primevigne Barbera d'Asti.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Primevigne Barbera d'Asti from Winery Cascina San Michele are 2017, 2013, 2011, 2015 and 2012.
Informations about the Winery Cascina San Michele
The Winery Cascina San Michele is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
