Winery Alfiero BoffaMuntrivé Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Muntrivé Barbera d'Asti Superiore from the Winery Alfiero Boffa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muntrivé Barbera d'Asti Superiore of Winery Alfiero Boffa in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muntrivé Barbera d'Asti Superiore of Winery Alfiero Boffa in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Muntrivé Barbera d'Asti Superiore
Pairings that work perfectly with Muntrivé Barbera d'Asti Superiore
Original food and wine pairings with Muntrivé Barbera d'Asti Superiore
The Muntrivé Barbera d'Asti Superiore of Winery Alfiero Boffa matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with pointed cabbage, turkey ballotine or beef carrots.
Details and technical informations about Winery Alfiero Boffa's Muntrivé Barbera d'Asti Superiore.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Muntrivé Barbera d'Asti Superiore from Winery Alfiero Boffa are 2010, 2005, 2004, 1998 and 2016.
Informations about the Winery Alfiero Boffa
The Winery Alfiero Boffa is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
