Winery Alfiero BoffaCua Longa Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cua Longa Barbera d'Asti Superiore from the Winery Alfiero Boffa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cua Longa Barbera d'Asti Superiore of Winery Alfiero Boffa in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cua Longa Barbera d'Asti Superiore of Winery Alfiero Boffa in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cua Longa Barbera d'Asti Superiore
Pairings that work perfectly with Cua Longa Barbera d'Asti Superiore
Original food and wine pairings with Cua Longa Barbera d'Asti Superiore
The Cua Longa Barbera d'Asti Superiore of Winery Alfiero Boffa matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta bolognese, calf sweetbread with mushrooms or beef carrots.
Details and technical informations about Winery Alfiero Boffa's Cua Longa Barbera d'Asti Superiore.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Cua Longa Barbera d'Asti Superiore from Winery Alfiero Boffa are 2015, 2011, 0, 2013 and 2008.
Informations about the Winery Alfiero Boffa
The Winery Alfiero Boffa is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
