Winery Il FalchettoBricco Roche Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco Roche Barbera d'Asti Superiore from the Winery Il Falchetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Roche Barbera d'Asti Superiore of Winery Il Falchetto in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bricco Roche Barbera d'Asti Superiore of Winery Il Falchetto in the region of Piedmont often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices.
Food and wine pairings with Bricco Roche Barbera d'Asti Superiore
Pairings that work perfectly with Bricco Roche Barbera d'Asti Superiore
Original food and wine pairings with Bricco Roche Barbera d'Asti Superiore
The Bricco Roche Barbera d'Asti Superiore of Winery Il Falchetto matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with shrimp, simple and fragrant roast veal or italian pasta.
Details and technical informations about Winery Il Falchetto's Bricco Roche Barbera d'Asti Superiore.
Discover the grape variety: Baco
Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).
Last vintages of this wine
The best vintages of Bricco Roche Barbera d'Asti Superiore from Winery Il Falchetto are 2013, 2015
Informations about the Winery Il Falchetto
The Winery Il Falchetto is one of of the world's greatest estates. It offers 40 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
