Winery Roberto FerrarisI Suòri Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the I Suòri Barbera d'Asti from the Winery Roberto Ferraris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Suòri Barbera d'Asti of Winery Roberto Ferraris in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the I Suòri Barbera d'Asti of Winery Roberto Ferraris in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with I Suòri Barbera d'Asti
Pairings that work perfectly with I Suòri Barbera d'Asti
Original food and wine pairings with I Suòri Barbera d'Asti
The I Suòri Barbera d'Asti of Winery Roberto Ferraris matches generally quite well with dishes of pasta, veal or pork such as recipes of quick salmon and zucchini lasagna, filet mignon of veal with cider or paupiettes with tomato sauce.
Details and technical informations about Winery Roberto Ferraris's I Suòri Barbera d'Asti.
Discover the grape variety: Catawba
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
Last vintages of this wine
The best vintages of I Suòri Barbera d'Asti from Winery Roberto Ferraris are 2017, 2018, 2016, 2014 and 0.
Informations about the Winery Roberto Ferraris
The Winery Roberto Ferraris is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
