Winery Roberto FerrarisLa Cricca Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Cricca Barbera d'Asti Superiore from the Winery Roberto Ferraris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cricca Barbera d'Asti Superiore of Winery Roberto Ferraris in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Cricca Barbera d'Asti Superiore of Winery Roberto Ferraris in the region of Piedmont often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with La Cricca Barbera d'Asti Superiore
Pairings that work perfectly with La Cricca Barbera d'Asti Superiore
Original food and wine pairings with La Cricca Barbera d'Asti Superiore
The La Cricca Barbera d'Asti Superiore of Winery Roberto Ferraris matches generally quite well with dishes of pasta, veal or pork such as recipes of wok of chinese noodles with vegetables, veal chop normandy style or endive frichti.
Details and technical informations about Winery Roberto Ferraris's La Cricca Barbera d'Asti Superiore.
Discover the grape variety: Milgranet
Supple and fruity reds with a sustained ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits (raspberry, pomegranate), sweet spices and peppery notes. Discreet southern profile. Preserved for its heritage value, it survives in a few heritage plots in the Tarn and at Fronton, and is among the ancient South-West grape varieties under study. French autochthonous black grape from the South-West.
Last vintages of this wine
The best vintages of La Cricca Barbera d'Asti Superiore from Winery Roberto Ferraris are 2015, 2017, 2016, 0 and 2011.
Informations about the Winery Roberto Ferraris
The Winery Roberto Ferraris is one of of the world's greatest estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
