Winery GaresioNizza (Barbera d'Asti Superiore)
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Nizza (Barbera d'Asti Superiore) from the Winery Garesio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nizza (Barbera d'Asti Superiore) of Winery Garesio in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nizza (Barbera d'Asti Superiore) of Winery Garesio in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Nizza (Barbera d'Asti Superiore)
Pairings that work perfectly with Nizza (Barbera d'Asti Superiore)
Original food and wine pairings with Nizza (Barbera d'Asti Superiore)
The Nizza (Barbera d'Asti Superiore) of Winery Garesio matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with artichoke hearts and bacon, roast veal with mustard cream or quiche without pastry.
Details and technical informations about Winery Garesio's Nizza (Barbera d'Asti Superiore).
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Nizza (Barbera d'Asti Superiore) from Winery Garesio are 2016, 2017, 2015, 2011 and 2014.
Informations about the Winery Garesio
The Winery Garesio is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
