The Winery Garesio is one of the best wineries to follow in Barolo.. It offers 11 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Garesio wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Garesio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Garesio wines with technical and enological descriptions.
How Winery Garesio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, ham lasagness or braised lamb with peppers.
On the nose the red wine of Winery Garesio. often reveals types of flavors of plum, oak or black fruit and sometimes also flavors of earth, red fruit or non oak. In the mouth the red wine of Winery Garesio. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Garesio wines pair with each other generally quite well with dishes such as recipes .
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
How Winery Garesio wines pair with each other generally quite well with dishes such as recipes .
Large capacity barrel.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Garesio.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
