Winery Castello di Razzano - Eugenea Barbera d'Asti Superiore

Winery Castello di RazzanoEugenea Barbera d'Asti Superiore

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Eugenea Barbera d'Asti Superiore of Winery Castello di Razzano is a red wine from the region of Barbera d'Asti of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Eugenea Barbera d'Asti Superiore of the Winery Castello di Razzano is in the top 40 of wines of Barbera d'Asti.

Taste structure of the Eugenea Barbera d'Asti Superiore from the Winery Castello di Razzano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Eugenea Barbera d'Asti Superiore of Winery Castello di Razzano in the region of Piémont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Eugenea Barbera d'Asti Superiore of Winery Castello di Razzano in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Castello di Razzano's Eugenea Barbera d'Asti Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Last vintages of this wine

Eugenea Barbera d'Asti Superiore - 2016
In the top 40 of of Barbera d'Asti wines
Average rating: 4.311110
Eugenea Barbera d'Asti Superiore - 2015
In the top 40 of of Barbera d'Asti wines
Average rating: 4.211110
Eugenea Barbera d'Asti Superiore - 2013
In the top 40 of of Barbera d'Asti wines
Average rating: 3.911110
Eugenea Barbera d'Asti Superiore - 2012
In the top 40 of of Barbera d'Asti wines
Average rating: 3.81110.50
Eugenea Barbera d'Asti Superiore - 2011
In the top 40 of of Barbera d'Asti wines
Average rating: 411110
Eugenea Barbera d'Asti Superiore - 2009
In the top 40 of of Barbera d'Asti wines
Average rating: 3.911110

The best vintages of Eugenea Barbera d'Asti Superiore from Winery Castello di Razzano are 2016, 2015, 2011, 2013 and 2009.

Informations about the Winery Castello di Razzano

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Barbera d'Asti in the region of Piémont

The Winery Castello di Razzano is one of of the world's greatest estates. It offers 31 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piémont
In the top 15000 of of Italy wines
In the top 45 of of Barbera d'Asti wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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