Winery Castello di RazzanoEugenea Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Eugenea Barbera d'Asti Superiore of the Winery Castello di Razzano is in the top 40 of wines of Barbera d'Asti.
Taste structure of the Eugenea Barbera d'Asti Superiore from the Winery Castello di Razzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eugenea Barbera d'Asti Superiore of Winery Castello di Razzano in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eugenea Barbera d'Asti Superiore of Winery Castello di Razzano in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Eugenea Barbera d'Asti Superiore
Pairings that work perfectly with Eugenea Barbera d'Asti Superiore
Original food and wine pairings with Eugenea Barbera d'Asti Superiore
The Eugenea Barbera d'Asti Superiore of Winery Castello di Razzano matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with two salmons, veal roast casserole or green lentils strasbourg style.
Details and technical informations about Winery Castello di Razzano's Eugenea Barbera d'Asti Superiore.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Eugenea Barbera d'Asti Superiore from Winery Castello di Razzano are 2016, 2015, 2011, 0 and 2013.
Informations about the Winery Castello di Razzano
The Winery Castello di Razzano is one of of the world's greatest estates. It offers 31 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Filtration
Clarification of the wine using filters.
