Winery Castello di RazzanoEugenea Barbera d'Asti Superiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Eugenea Barbera d'Asti Superiore of the Winery Castello di Razzano is in the top 40 of wines of Barbera d'Asti.
Taste structure of the Eugenea Barbera d'Asti Superiore from the Winery Castello di Razzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eugenea Barbera d'Asti Superiore of Winery Castello di Razzano in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eugenea Barbera d'Asti Superiore of Winery Castello di Razzano in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Eugenea Barbera d'Asti Superiore
Pairings that work perfectly with Eugenea Barbera d'Asti Superiore
Original food and wine pairings with Eugenea Barbera d'Asti Superiore
The Eugenea Barbera d'Asti Superiore of Winery Castello di Razzano matches generally quite well with dishes of pasta, veal or pork such as recipes of elodie's pasta risotto, locro criollo (argentina) or stuffed pumpkin.
Details and technical informations about Winery Castello di Razzano's Eugenea Barbera d'Asti Superiore.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Eugenea Barbera d'Asti Superiore from Winery Castello di Razzano are 2016, 2015, 2011, 2013 and 2009.
Informations about the Winery Castello di Razzano
The Winery Castello di Razzano is one of of the world's greatest estates. It offers 31 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).