Winery CrealtoAgricolae Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Agricolae Barbera d'Asti of the Winery Crealto is in the top 40 of wines of Barbera d'Asti.
Taste structure of the Agricolae Barbera d'Asti from the Winery Crealto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agricolae Barbera d'Asti of Winery Crealto in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Agricolae Barbera d'Asti of Winery Crealto in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Agricolae Barbera d'Asti
Pairings that work perfectly with Agricolae Barbera d'Asti
Original food and wine pairings with Agricolae Barbera d'Asti
The Agricolae Barbera d'Asti of Winery Crealto matches generally quite well with dishes of pasta, veal or pork such as recipes of italian pasta salad, osso buco with mushrooms or endive frichti.
Details and technical informations about Winery Crealto's Agricolae Barbera d'Asti.
Discover the grape variety: Juwel
Aromatic, fine whites with a pale golden robe and an airy palate, with signature aromas of white flowers, white-fleshed fruit (apple, pear) and delicate notes. Supple and accessible profile. Grown on small surfaces in Germany, remains very niche, used in blends or for dry whites. German white variety obtained at Geisenheim (riesling × pinot blanc), medium ripening.
Last vintages of this wine
The best vintages of Agricolae Barbera d'Asti from Winery Crealto are 2019, 2018, 2015, 2011 and 0.
Informations about the Winery Crealto
The Winery Crealto is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Perlant
Said of a slightly effervescent wine.
