Winery Elio PerroneTasmorcan Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Tasmorcan Barbera d'Asti from the Winery Elio Perrone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tasmorcan Barbera d'Asti of Winery Elio Perrone in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tasmorcan Barbera d'Asti of Winery Elio Perrone in the region of Piémont often reveals types of flavors of cherry, cassis or floral and sometimes also flavors of black fruit, red fruit or citrus fruit.
Food and wine pairings with Tasmorcan Barbera d'Asti
Pairings that work perfectly with Tasmorcan Barbera d'Asti
Original food and wine pairings with Tasmorcan Barbera d'Asti
The Tasmorcan Barbera d'Asti of Winery Elio Perrone matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken wok with chinese noodles, veal liver in vinegar or basque piperade.
Details and technical informations about Winery Elio Perrone's Tasmorcan Barbera d'Asti.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Last vintages of this wine
The best vintages of Tasmorcan Barbera d'Asti from Winery Elio Perrone are 2001, 2017, 2018, 2016 and 2015.
Informations about the Winery Elio Perrone
The Winery Elio Perrone is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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Applied to the bouquet of a wine reminiscent of the smell of big game.
