Winery Elio PerroneMongovone Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Mongovone Barbera d'Asti Superiore from the Winery Elio Perrone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mongovone Barbera d'Asti Superiore of Winery Elio Perrone in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mongovone Barbera d'Asti Superiore of Winery Elio Perrone in the region of Piedmont often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, vanilla or black cherries.
Food and wine pairings with Mongovone Barbera d'Asti Superiore
Pairings that work perfectly with Mongovone Barbera d'Asti Superiore
Original food and wine pairings with Mongovone Barbera d'Asti Superiore
The Mongovone Barbera d'Asti Superiore of Winery Elio Perrone matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, veal head with vinaigrette or currywurst.
Details and technical informations about Winery Elio Perrone's Mongovone Barbera d'Asti Superiore.
Discover the grape variety: Clinton
Dark, rustic reds with a marked foxy flavour, an intense purple robe, firm tannins and a direct palate, with labrusca signature aromas of wild strawberry, English candy, fresh grape and vivid herbal notes. A distinctive heritage profile. Still found on heritage trellises in the Cévennes and Ardèche; banned from commercial sale in France since 1935. North American black hybrid grape, a Vitis riparia × labrusca cross.
Last vintages of this wine
The best vintages of Mongovone Barbera d'Asti Superiore from Winery Elio Perrone are 2008, 2017, 2016, 2015 and 2014.
Informations about the Winery Elio Perrone
The Winery Elio Perrone is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
