Winery Tenuta TenagliaEmozioni Barbera d'Asti
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Emozioni Barbera d'Asti from the Winery Tenuta Tenaglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emozioni Barbera d'Asti of Winery Tenuta Tenaglia in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Emozioni Barbera d'Asti of Winery Tenuta Tenaglia in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Emozioni Barbera d'Asti
Pairings that work perfectly with Emozioni Barbera d'Asti
Original food and wine pairings with Emozioni Barbera d'Asti
The Emozioni Barbera d'Asti of Winery Tenuta Tenaglia matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken and mushroom risotto, veal with cream and mushrooms or capellini with prosciutto.
Details and technical informations about Winery Tenuta Tenaglia's Emozioni Barbera d'Asti.
Discover the grape variety: Muscat d'Alexandrie
Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.
Last vintages of this wine
The best vintages of Emozioni Barbera d'Asti from Winery Tenuta Tenaglia are 2008, 2009, 2010, 2011
Informations about the Winery Tenuta Tenaglia
The Winery Tenuta Tenaglia is one of of the world's greatest estates. It offers 21 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
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A panel discussion about the Chablis appellation
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.