Winery Franco MondoIl Salice Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Il Salice Barbera d'Asti Superiore from the Winery Franco Mondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Salice Barbera d'Asti Superiore of Winery Franco Mondo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Salice Barbera d'Asti Superiore of Winery Franco Mondo in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Il Salice Barbera d'Asti Superiore
Pairings that work perfectly with Il Salice Barbera d'Asti Superiore
Original food and wine pairings with Il Salice Barbera d'Asti Superiore
The Il Salice Barbera d'Asti Superiore of Winery Franco Mondo matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with eggplant, moroccan veal tagine from hanane or baked pumpkin.
Details and technical informations about Winery Franco Mondo's Il Salice Barbera d'Asti Superiore.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Il Salice Barbera d'Asti Superiore from Winery Franco Mondo are 2013, 2015, 2012, 2011 and 2014.
Informations about the Winery Franco Mondo
The Winery Franco Mondo is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
