Winery La GiribaldinaVigneti della Valsarmassa Superiore Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vigneti della Valsarmassa Superiore Barbera d'Asti from the Winery La Giribaldina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneti della Valsarmassa Superiore Barbera d'Asti of Winery La Giribaldina in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigneti della Valsarmassa Superiore Barbera d'Asti of Winery La Giribaldina in the region of Piedmont often reveals types of flavors of earth, spices.
Food and wine pairings with Vigneti della Valsarmassa Superiore Barbera d'Asti
Pairings that work perfectly with Vigneti della Valsarmassa Superiore Barbera d'Asti
Original food and wine pairings with Vigneti della Valsarmassa Superiore Barbera d'Asti
The Vigneti della Valsarmassa Superiore Barbera d'Asti of Winery La Giribaldina matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon cannelloni, veal tagine with prunes or pork chops with curry and honey.
Details and technical informations about Winery La Giribaldina's Vigneti della Valsarmassa Superiore Barbera d'Asti.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vigneti della Valsarmassa Superiore Barbera d'Asti from Winery La Giribaldina are 2016, 2014, 2013, 2010 and 2009.
Informations about the Winery La Giribaldina
The Winery La Giribaldina is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
