Winery La GiribaldinaVigneti della Valsarmassa Superiore Barbera d'Asti
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vigneti della Valsarmassa Superiore Barbera d'Asti from the Winery La Giribaldina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneti della Valsarmassa Superiore Barbera d'Asti of Winery La Giribaldina in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigneti della Valsarmassa Superiore Barbera d'Asti of Winery La Giribaldina in the region of Piémont often reveals types of flavors of earth, spices.
Food and wine pairings with Vigneti della Valsarmassa Superiore Barbera d'Asti
Pairings that work perfectly with Vigneti della Valsarmassa Superiore Barbera d'Asti
Original food and wine pairings with Vigneti della Valsarmassa Superiore Barbera d'Asti
The Vigneti della Valsarmassa Superiore Barbera d'Asti of Winery La Giribaldina matches generally quite well with dishes of pasta, veal or pork such as recipes of capellini with prosciutto, roast veal with milk and rosemary or homemade pork curry.
Details and technical informations about Winery La Giribaldina's Vigneti della Valsarmassa Superiore Barbera d'Asti.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Vigneti della Valsarmassa Superiore Barbera d'Asti from Winery La Giribaldina are 2016, 2014, 2013, 2010 and 2009.
Informations about the Winery La Giribaldina
The Winery La Giribaldina is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.