Winery Vincenzo BossottiSan Rumé Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the San Rumé Barbera d'Asti Superiore from the Winery Vincenzo Bossotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Rumé Barbera d'Asti Superiore of Winery Vincenzo Bossotti in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the San Rumé Barbera d'Asti Superiore of Winery Vincenzo Bossotti in the region of Piedmont often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with San Rumé Barbera d'Asti Superiore
Pairings that work perfectly with San Rumé Barbera d'Asti Superiore
Original food and wine pairings with San Rumé Barbera d'Asti Superiore
The San Rumé Barbera d'Asti Superiore of Winery Vincenzo Bossotti matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta stuffed with meat, moroccan style veal brochette or ham with leek fondue.
Details and technical informations about Winery Vincenzo Bossotti's San Rumé Barbera d'Asti Superiore.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of San Rumé Barbera d'Asti Superiore from Winery Vincenzo Bossotti are 2017, 2016, 2014, 2013 and 2012.
Informations about the Winery Vincenzo Bossotti
The Winery Vincenzo Bossotti is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
