Winery Vincenzo BossottiMompillone Terre Alfieri Nebbiolo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mompillone Terre Alfieri Nebbiolo from the Winery Vincenzo Bossotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mompillone Terre Alfieri Nebbiolo of Winery Vincenzo Bossotti in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mompillone Terre Alfieri Nebbiolo
Pairings that work perfectly with Mompillone Terre Alfieri Nebbiolo
Original food and wine pairings with Mompillone Terre Alfieri Nebbiolo
The Mompillone Terre Alfieri Nebbiolo of Winery Vincenzo Bossotti matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), marinated shoulder of lamb or deer stew.
Details and technical informations about Winery Vincenzo Bossotti's Mompillone Terre Alfieri Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Mompillone Terre Alfieri Nebbiolo from Winery Vincenzo Bossotti are 2017
Informations about the Winery Vincenzo Bossotti
The Winery Vincenzo Bossotti is one of of the world's greatest estates. It offers 14 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.