Winery Vincenzo BossottiCamilin Terre Alfieri Arneis
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Camilin Terre Alfieri Arneis from the Winery Vincenzo Bossotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camilin Terre Alfieri Arneis of Winery Vincenzo Bossotti in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Camilin Terre Alfieri Arneis of Winery Vincenzo Bossotti in the region of Piémont often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Camilin Terre Alfieri Arneis
Pairings that work perfectly with Camilin Terre Alfieri Arneis
Original food and wine pairings with Camilin Terre Alfieri Arneis
The Camilin Terre Alfieri Arneis of Winery Vincenzo Bossotti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, samoussa 3 reunionese cheeses or golden apple and bacon gratin with spices.
Details and technical informations about Winery Vincenzo Bossotti's Camilin Terre Alfieri Arneis.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Camilin Terre Alfieri Arneis from Winery Vincenzo Bossotti are 2017, 2018, 2013, 2014
Informations about the Winery Vincenzo Bossotti
The Winery Vincenzo Bossotti is one of of the world's greatest estates. It offers 14 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.