The Winery Vincenzo Bossotti of Barbera d'Asti of Piedmont

Winery Vincenzo Bossotti
The winery offers 14 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2637 of the estates of Piedmont.
It is located in Barbera d'Asti in the region of Piedmont
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The Winery Vincenzo Bossotti is one of the best wineries to follow in Barbera d'Asti.. It offers 14 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.

Top Winery Vincenzo Bossotti wines

Looking for the best Winery Vincenzo Bossotti wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vincenzo Bossotti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vincenzo Bossotti wines with technical and enological descriptions.

The top red wines of Winery Vincenzo Bossotti

Food and wine pairings with a red wine of Winery Vincenzo Bossotti

How Winery Vincenzo Bossotti wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of meat lasagna, country-style veal roulades with risotto or quiche without pastry.

Organoleptic analysis of red wines of Winery Vincenzo Bossotti

On the nose the red wine of Winery Vincenzo Bossotti. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Vincenzo Bossotti. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Vincenzo Bossotti

  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.79/5
  • 2013With an average score of 3.76/5
  • 2015With an average score of 3.73/5
  • 2014With an average score of 3.70/5
  • 2011With an average score of 3.64/5

The grape varieties most used in the red wines of Winery Vincenzo Bossotti.

  • Barbera
  • Nebbiolo
  • Bonarda
  • Croatina

Discovering the wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.

We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Vincenzo Bossotti

Food and wine pairings with a white wine of Winery Vincenzo Bossotti

How Winery Vincenzo Bossotti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of light lasagne without béchamel sauce, seafood risotto or cod and zucchini crumble.

Organoleptic analysis of white wines of Winery Vincenzo Bossotti

On the nose the white wine of Winery Vincenzo Bossotti. often reveals types of flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Vincenzo Bossotti. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Vincenzo Bossotti

  • 2017With an average score of 4.13/5
  • 2013With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2018With an average score of 3.85/5
  • 2014With an average score of 3.70/5
  • 2019With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Vincenzo Bossotti.

  • Arneis

Discover the grape variety: Arneis

The top pink wines of Winery Vincenzo Bossotti

Food and wine pairings with a pink wine of Winery Vincenzo Bossotti

How Winery Vincenzo Bossotti wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, 7 o'clock leg of lamb or tunisian pasta.

The grape varieties most used in the pink wines of Winery Vincenzo Bossotti.

  • Nebbiolo
  • Barbera

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

Discover other wineries and winemakers neighboring the Winery Vincenzo Bossotti

Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vincenzo Bossotti.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

News about Winery Vincenzo Bossotti and wines from the region

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

Discover other regions and appellation of Piedmont