The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
wines from the region of Barbera d'Asti go well with generally quite well with dishes of pasta, veal or pork such as recipes of pasta alla norma, paupiettes of veal or broccoli gratin.
On the nose in the region of Barbera d'Asti often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of non oak, earth or oak. In the mouth in the region of Barbera d'Asti is a powerful with a nice freshness.
