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Winery Alfiero Boffa More Barbera d'Asti Superiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the More Barbera d'Asti Superiore from the Winery Alfiero Boffa
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the More Barbera d'Asti Superiore of Winery Alfiero Boffa in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the More Barbera d'Asti Superiore of Winery Alfiero Boffa in the region of Piémont often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with More Barbera d'Asti Superiore
Pairings that work perfectly with More Barbera d'Asti Superiore
Original food and wine pairings with More Barbera d'Asti Superiore
The More Barbera d'Asti Superiore of Winery Alfiero Boffa matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and goat pie, beef mironton or jambalaya (louisiana).
Details and technical informations about Winery Alfiero Boffa's More Barbera d'Asti Superiore.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of More Barbera d'Asti Superiore from Winery Alfiero Boffa are 2004, 2011, 2016, 2008 and 2010.
Informations about the Winery Alfiero Boffa
The Winery Alfiero Boffa is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with France/provence">Provence, France.
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The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.