Winery Radici e FilariLa Matòta
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Matòta from the Winery Radici e Filari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Matòta of Winery Radici e Filari in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Matòta
Pairings that work perfectly with La Matòta
Original food and wine pairings with La Matòta
The La Matòta of Winery Radici e Filari matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, my grandmother's macaroni gratin with gruyere cheese and smoked ham or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Radici e Filari's La Matòta.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of La Matòta from Winery Radici e Filari are 2016, 2018, 0, 2015 and 2017.
Informations about the Winery Radici e Filari
The Winery Radici e Filari is one of of the world's greatest estates. It offers 8 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
