The Winery Radici e Filari is one of the best wineries to follow in Piémont.. It offers 8 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Radici e Filari wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Radici e Filari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Radici e Filari wines with technical and enological descriptions.
How Winery Radici e Filari wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, spaghetti bolognese or lamb tagine with dried fruits and herbs.
On the nose the red wine of Winery Radici e Filari. often reveals types of flavors of citrus fruit. In the mouth the red wine of Winery Radici e Filari. is a powerful with a lot of tannins present in the mouth.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
How Winery Radici e Filari wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese bowl, bouillabaisse like in marseille or baked bread (tomato, mushroom, ham, cheese).
On the nose the white wine of Winery Radici e Filari. often reveals types of flavors of earth, citrus fruit. In the mouth the white wine of Winery Radici e Filari. is a powerful with a nice freshness.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
How Winery Radici e Filari wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, lamb parmentine with eggplant and spices or oven-baked veal cutlets.
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Radici e Filari.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
