The Winery Radici e Filari is one of the best wineries to follow in Piémont.. It offers 8 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Radici e Filari wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Radici e Filari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Radici e Filari wines with technical and enological descriptions.
How Winery Radici e Filari wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, lasagne or lamb tagine with prunes.
On the nose the red wine of Winery Radici e Filari. often reveals types of flavors of citrus fruit. In the mouth the red wine of Winery Radici e Filari. is a powerful with a lot of tannins present in the mouth.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
How Winery Radici e Filari wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with mixed vegetables, chicken chop suey or cannelloni with zucchini.
On the nose the white wine of Winery Radici e Filari. often reveals types of flavors of earth, citrus fruit. In the mouth the white wine of Winery Radici e Filari. is a powerful with a nice freshness.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
How Winery Radici e Filari wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, milk-fed lamb sautéed with saffron and lemon or veal tagine with preserved lemons and saffron.
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Radici e Filari.
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
