Winery Radici e FilariViV
Sparkling wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with ViV
Pairings that work perfectly with ViV
Original food and wine pairings with ViV
The ViV of Winery Radici e Filari matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, thiebou yappe from senegal (rice with lamb) or saltimbocca alla romana.
Details and technical informations about Winery Radici e Filari's ViV.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of ViV from Winery Radici e Filari are 0
Informations about the Winery Radici e Filari
The Winery Radici e Filari is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
