Winery Radici e FilariCoclicò
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Coclicò from the Winery Radici e Filari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coclicò of Winery Radici e Filari in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coclicò of Winery Radici e Filari in the region of Piedmont often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Coclicò
Pairings that work perfectly with Coclicò
Original food and wine pairings with Coclicò
The Coclicò of Winery Radici e Filari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with salmon, shrimp marinade or croque monsieur and comté cheese.
Details and technical informations about Winery Radici e Filari's Coclicò.
Discover the grape variety: Oliver Irsay
Aromatic, fine whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of muscat, rose, peach, lychee and delicate floral notes. Early-ripening aromatic profile. Grown in Hungary, Slovakia and the Czech Republic for accessible dry and off-dry aromatic wines. Hungarian white grape obtained in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba).
Last vintages of this wine
The best vintages of Coclicò from Winery Radici e Filari are 2018, 2015, 0, 2017
Informations about the Winery Radici e Filari
The Winery Radici e Filari is one of of the world's greatest estates. It offers 8 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
