Winery Radici e Filari Coclicò
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Coclicò from the Winery Radici e Filari
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Coclicò of Winery Radici e Filari in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coclicò of Winery Radici e Filari in the region of Piémont often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Coclicò
Pairings that work perfectly with Coclicò
Original food and wine pairings with Coclicò
The Coclicò of Winery Radici e Filari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek pie, shrimp with cream and fettuccine or gratin of giromon with bacon.
Details and technical informations about Winery Radici e Filari's Coclicò.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Coclicò from Winery Radici e Filari are 2018, 2015, 2017
Informations about the Winery Radici e Filari
The Winery Radici e Filari is one of of the world's greatest estates. It offers 8 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with France/provence">Provence, France.
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The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
