Winery Radici e Filari'l Brigand
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 'l Brigand from the Winery Radici e Filari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 'l Brigand of Winery Radici e Filari in the region of Piedmont is a powerful.
Food and wine pairings with 'l Brigand
Pairings that work perfectly with 'l Brigand
Original food and wine pairings with 'l Brigand
The 'l Brigand of Winery Radici e Filari matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, pasta with avocado or lamb stew.
Details and technical informations about Winery Radici e Filari's 'l Brigand.
Discover the grape variety: Fumin
Intense, tannic reds for ageing, with a deep purple hue, firm, tight tannins and an ample palate, showing aromas of dark fruits (blackberry, blackcurrant), spices (pepper), alpine garrigue and smoky notes. Powerful high-altitude profile. Vinified as a single varietal or blended in Valle d'Aosta DOC, it yields concentrated reds with fine ageing potential. Native black grape of the Aosta Valley, grown on sun-drenched terraces.
Last vintages of this wine
The best vintages of 'l Brigand from Winery Radici e Filari are 2015, 0
Informations about the Winery Radici e Filari
The Winery Radici e Filari is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
