Winery DacapoSanbastiàn Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Sanbastiàn Barbera d'Asti from the Winery Dacapo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sanbastiàn Barbera d'Asti of Winery Dacapo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sanbastiàn Barbera d'Asti of Winery Dacapo in the region of Piedmont often reveals types of flavors of oaky, red fruit or leather and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Sanbastiàn Barbera d'Asti
Pairings that work perfectly with Sanbastiàn Barbera d'Asti
Original food and wine pairings with Sanbastiàn Barbera d'Asti
The Sanbastiàn Barbera d'Asti of Winery Dacapo matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna, garlic and lemon cream, roast veal with black olives or fricadella.
Details and technical informations about Winery Dacapo's Sanbastiàn Barbera d'Asti.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Sanbastiàn Barbera d'Asti from Winery Dacapo are 2012, 2017, 2013, 2015 and 2010.
Informations about the Winery Dacapo
The Winery Dacapo is one of of the world's greatest estates. It offers 15 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
