Winery BersanoCremosina Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cremosina Barbera d'Asti Superiore from the Winery Bersano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cremosina Barbera d'Asti Superiore of Winery Bersano in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cremosina Barbera d'Asti Superiore of Winery Bersano in the region of Piedmont often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Cremosina Barbera d'Asti Superiore
Pairings that work perfectly with Cremosina Barbera d'Asti Superiore
Original food and wine pairings with Cremosina Barbera d'Asti Superiore
The Cremosina Barbera d'Asti Superiore of Winery Bersano matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta à la forestière (chanterelles), veal meatballs with curry or pork chops with curry and honey.
Details and technical informations about Winery Bersano's Cremosina Barbera d'Asti Superiore.
Discover the grape variety: Berdomenel
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections as a heritage variety whose commercial diffusion has disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Cremosina Barbera d'Asti Superiore from Winery Bersano are 2017, 2016, 2015, 2012 and 0.
Informations about the Winery Bersano
The Winery Bersano is one of of the world's great estates. It offers 85 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Oxidized
Altered by oxidation.
