Winery Cascina LiuzziOtto Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Otto Barbera d'Asti Superiore from the Winery Cascina Liuzzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otto Barbera d'Asti Superiore of Winery Cascina Liuzzi in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Otto Barbera d'Asti Superiore of Winery Cascina Liuzzi in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Otto Barbera d'Asti Superiore
Pairings that work perfectly with Otto Barbera d'Asti Superiore
Original food and wine pairings with Otto Barbera d'Asti Superiore
The Otto Barbera d'Asti Superiore of Winery Cascina Liuzzi matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin milanese style, saltimbocca alla romana or moist parmesan steak.
Details and technical informations about Winery Cascina Liuzzi's Otto Barbera d'Asti Superiore.
Discover the grape variety: Monastrell
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
Last vintages of this wine
The best vintages of Otto Barbera d'Asti Superiore from Winery Cascina Liuzzi are 2015, 2011, 0, 2013 and 2012.
Informations about the Winery Cascina Liuzzi
The Winery Cascina Liuzzi is one of of the world's greatest estates. It offers 4 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
