Winery Cascina LiuzziSil Barbera d'Asti Superiore Nizza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Sil Barbera d'Asti Superiore Nizza from the Winery Cascina Liuzzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sil Barbera d'Asti Superiore Nizza of Winery Cascina Liuzzi in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sil Barbera d'Asti Superiore Nizza of Winery Cascina Liuzzi in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Sil Barbera d'Asti Superiore Nizza
Pairings that work perfectly with Sil Barbera d'Asti Superiore Nizza
Original food and wine pairings with Sil Barbera d'Asti Superiore Nizza
The Sil Barbera d'Asti Superiore Nizza of Winery Cascina Liuzzi matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with two salmons, sauté of veal with olives (corsica) or turkey roulades, flavoured sauce.
Details and technical informations about Winery Cascina Liuzzi's Sil Barbera d'Asti Superiore Nizza.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Sil Barbera d'Asti Superiore Nizza from Winery Cascina Liuzzi are 2013, 2012, 0, 2011
Informations about the Winery Cascina Liuzzi
The Winery Cascina Liuzzi is one of of the world's greatest estates. It offers 4 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
