Winery Mauro SebasteValdevani Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Valdevani Barbera d'Asti from the Winery Mauro Sebaste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdevani Barbera d'Asti of Winery Mauro Sebaste in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valdevani Barbera d'Asti of Winery Mauro Sebaste in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Valdevani Barbera d'Asti
Pairings that work perfectly with Valdevani Barbera d'Asti
Original food and wine pairings with Valdevani Barbera d'Asti
The Valdevani Barbera d'Asti of Winery Mauro Sebaste matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara a la flo without egg, stuffed squid in the sétoise sauce or peasant minestrone.
Details and technical informations about Winery Mauro Sebaste's Valdevani Barbera d'Asti.
Discover the grape variety: Valdiguié
Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.
Last vintages of this wine
The best vintages of Valdevani Barbera d'Asti from Winery Mauro Sebaste are 2017, 2016, 2019, 2018 and 0.
Informations about the Winery Mauro Sebaste
The Winery Mauro Sebaste is one of of the world's great estates. It offers 27 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
