Winery Mauro Sebaste - Bagagiot Moscato Passito

Winery Mauro SebasteBagagiot Moscato Passito

The Bagagiot Moscato Passito of Winery Mauro Sebaste is a wine from the region of Piedmont.
This wine generally goes well with
The Bagagiot Moscato Passito of the Winery Mauro Sebaste is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Mauro Sebaste's Bagagiot Moscato Passito.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Troyen

An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.

Informations about the Winery Mauro Sebaste

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Piémont
Find the Winery Mauro Sebaste on Facebook and on Twitter

The Winery Mauro Sebaste is one of of the world's great estates. It offers 27 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 25000 of of Piedmont wines
In the top 25000 of wines
In the top 750000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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