Winery Sangrato - Barbera d'Asti Nizza Superiore

Winery SangratoBarbera d'Asti Nizza Superiore

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera d'Asti Nizza Superiore of Winery Sangrato is a red wine from the region of Barbera d'Asti of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera d'Asti Nizza Superiore from the Winery Sangrato

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera d'Asti Nizza Superiore of Winery Sangrato in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Barbera d'Asti Nizza Superiore of Winery Sangrato in the region of Piedmont often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery Sangrato's Barbera d'Asti Nizza Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaralet

The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Barbera d'Asti Nizza Superiore - 2017
In the top 100 of of Barbera d'Asti wines
Average rating: 3.81110.50
Barbera d'Asti Nizza Superiore - 2016
In the top 100 of of Barbera d'Asti wines
Average rating: 3.71110.50
Barbera d'Asti Nizza Superiore - 2015
In the top 100 of of Barbera d'Asti wines
Average rating: 3.71110.50
Barbera d'Asti Nizza Superiore - 2014
In the top 100 of of Barbera d'Asti wines
Average rating: 3.61110.50
Barbera d'Asti Nizza Superiore - 2013
In the top 100 of of Barbera d'Asti wines
Average rating: 4.111110
Barbera d'Asti Nizza Superiore - 2012
In the top 100 of of Barbera d'Asti wines
Average rating: 3.911110
Barbera d'Asti Nizza Superiore - 2011
In the top 100 of of Barbera d'Asti wines
Average rating: 3.71110.50

The best vintages of Barbera d'Asti Nizza Superiore from Winery Sangrato are 2013, 2012, 2017, 2007 and 2016.

Informations about the Winery Sangrato

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Barbera d'Asti in the region of Piedmont

The Winery Sangrato is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 20000 of of Italy wines
In the top 750 of of Barbera d'Asti wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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