
Winery SangratoBarbera d'Asti Nizza Superiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Asti Nizza Superiore from the Winery Sangrato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asti Nizza Superiore of Winery Sangrato in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Asti Nizza Superiore of Winery Sangrato in the region of Piedmont often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Barbera d'Asti Nizza Superiore
Pairings that work perfectly with Barbera d'Asti Nizza Superiore
Original food and wine pairings with Barbera d'Asti Nizza Superiore
The Barbera d'Asti Nizza Superiore of Winery Sangrato matches generally quite well with dishes of pasta, veal or pork such as recipes of tuna lasagna, fillet of beef with morels or rabbit with hunter's sauce.
Details and technical informations about Winery Sangrato's Barbera d'Asti Nizza Superiore.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Barbera d'Asti Nizza Superiore from Winery Sangrato are 2013, 2012, 2017, 2007 and 2016.
Informations about the Winery Sangrato
The Winery Sangrato is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.














