The Winery Sangrato of Barbaresco of Piedmont

Winery Sangrato
The winery offers 10 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 200 of the estates of Piedmont.
It is located in Barbaresco in the region of Piedmont

The Winery Sangrato is one of the best wineries to follow in Barbaresco.. It offers 10 wines for sale in of Barbaresco to come and discover on site or to buy online.

Top Winery Sangrato wines

Looking for the best Winery Sangrato wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sangrato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sangrato wines with technical and enological descriptions.

The top red wines of Winery Sangrato

Food and wine pairings with a red wine of Winery Sangrato

How Winery Sangrato wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), lasagne bolognaise (mascarpone) or lamb tagine with vegetables and sweet potatoes.

Organoleptic analysis of red wines of Winery Sangrato

On the nose the red wine of Winery Sangrato. often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of earth, non oak or spices. In the mouth the red wine of Winery Sangrato. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Sangrato

  • 2004With an average score of 4.10/5
  • 2007With an average score of 4.02/5
  • 2016With an average score of 3.99/5
  • 2005With an average score of 3.96/5
  • 2014With an average score of 3.92/5
  • 2010With an average score of 3.91/5

The grape varieties most used in the red wines of Winery Sangrato.

  • Nebbiolo
  • Barbera

Discovering the wine region of Barbaresco

The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.

In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Sangrato

Food and wine pairings with a white wine of Winery Sangrato

How Winery Sangrato wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and goat pie, chicken maffé (africa) or chicken puff pastry.

Organoleptic analysis of white wines of Winery Sangrato

In the mouth the white wine of Winery Sangrato. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Sangrato

  • 2018With an average score of 3.60/5
  • 2017With an average score of 3.60/5
  • 2019With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Sangrato.

  • Arneis
  • Chardonnay

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Discover other wineries and winemakers neighboring the Winery Sangrato

Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sangrato.

Discover the grape variety: Arneis

News about Winery Sangrato and wines from the region

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.